COOKBOOKS
Twelve years ago, I knew very little about celiac disease or gluten free baking. My daughter’s diagnosis as a two year old meant that I would quickly learn a great deal to adjust our kitchen and lifestyle accordingly as we decided immediately that our kitchen would be 100% gluten free allowing our daughter to live without concern of cross contamination at home. The added benefit is that I have been able to focus my attention on developing gluten free recipes. As I accumulated my recipes and as our daughters and friends began asking for recipes for various things that I make, it became apparent that I needed to put these recipes together in a more permanent way. This began our “at Wyndelin” series. Dan and I love working on this project together and hope that these recipes will be enjoyed and used by both season gluten free cooks and bakers as well providing guidance for those just starting out, whether for themselves or others.
EVERYDAY CELEBRATIONS AT WYNDELIN
Everyday Celebrations is a collection of gluten free dessert and baked good recipes to be enjoyed in everyday moments as well as the monumental ones.
Includes 13 gluten-free recipes developed and tested by @Marissa.Froese
(Softcover, 8×10″, 32 Pages) (eBook PDF)
Cinnamon Rolls – Classic Scones – Peach Cobbler – Blackberry Mint Galette
Lemon Poppyseed Muffins – Baked Fudge Pudding – Chocolate Zucchini Cake
Angel Food Cake – Coffee Cake – Rosettes – Donuts – Apple Fritters – Lemon Curd
SOFTCOVER $24 CAD
(Approx. $18 USD)
eBook $10 CAD
BREAKFAST AT WYNDELIN
A second great collection of recipes by Marissa! This time it’s our favourite breakfast recipes…all gluten-free and made with quality ingredients (no gums or mixes)
This beautiful book includes 13 gluten-free recipes, and 4 side recipes, developed and tested by @Marissa.Froese over several years. (Softcover, 8×10″, 32 Pages)
We hope you enjoy them as much as we do!
Pancakes – Fruit Crisp – Skillet – Rice Pudding – Almond Muffins – Granola – Biscuits
Lemon Loaf – Waffles – Breakfast Tacos – Maple Custard – Crepes – Mini Dutch Pancakes
SOFTCOVER $24 CAD
(Approx. $18 USD)
eBook $10 CAD
(Approx. $8 USD)
CHRISTMAS BAKING AT WYNDELIN
From cookies to pie pastry, these recipes are all gluten-free and made with quality ingredients (no gums or mixes).
Includes 13 gluten-free recipes developed and tested by @Marissa.Froese
(Softcover, 8×10″, 32 Pages)
Traditional Shortbread – Stocking Cap Bears – Pumpkin Roll – Old Fashion Molasses Cookies
Lemon Squares – Spicy Gingerbread People – Chocolate Mint Truffles – Caramel Corn
Almond Brownies – Pastry – Butter Tarts – Pumpkin Pie – Lemon Cream Cheesecake
SOFTCOVER $24 CAD
(Approx. $18 USD)
eBook $10 CAD
(Approx. $8 USD)
eBOOK COMBO x3
3 collections of recipes by Marissa!
3 eBooks $24 CAD
(20% off)
Shipping
Canada $4 (flat rate)
U.S. $6 (per book)
OTHER INTERNATIONAL: Please contact us via email at wyndelinfarm@gmail.com
Local Pick-up Available (Annapolis Royal, NS – Select Option at Checkout)
Want to learn how to make Gluten-Free sourdough?
Want to learn how to make Gluten-Free Sourdough?