by Marissa | Nov 26, 2020 | 2020, Cooking, Recipes
When Kate from Venison for Dinner texted me her honey cut-out cookie asking if I could make it gluten-free, I looked at the recipe and couldn’t resist. Some recipes just lend themselves more easily to being transferred to gluten free and this was one. (If you want the...
by Marissa | Mar 9, 2013 | 2013, Cooking, Image-Update, Recipes, Uncategorised
I posted a picture of my granola ingredients soaking on the Becoming Kindred facebook page and was asked if I would share the recipe. I intended to share it sooner but life always seems to have a way of changing what I intended. A little side note as a recipe...
by Marissa | Feb 25, 2013 | 2013, GuestPost, Image-Update, LivingNaturally, PursuingBeauty, Recipes, Tutorials, Uncategorised
Every once in a while I disappear from this little space for a week or so. Most often, I don’t actually intend to but I am learning when to let things slide for the sake of something else. This past week was spent on a little getaway with friends. The two older...
by Marissa | Feb 15, 2013 | 2013, Image-Update, LivingNaturally, Recipes, Tutorials, Uncategorised
Popcorn has become a snack staple in our house. Sometimes I think that we eat it a little too much but it is seriously such a quick, cheap, and easy snack! Not to mention it is a relatively mess free option for traveling or when out and about. And as interesting...
by Marissa | Feb 8, 2013 | 2013, Cooking, Image-Update, Recipes, Tutorials, Uncategorised
Lentils are a relatively new addition to our family menu. Other than enjoying them in the dal that our friends made whenever we would share an Indian feast, until this past year, they weren’t legumes that I had cooked with much. However, they have become an important...
by Marissa | Jan 5, 2013 | 2013, Image-Update, MakingHome, Recipes, Uncategorised
I shared this recipe a couple of years ago as my first gluten free success. My gluten free cooking has come a long way since then but this recipe is still a favorite. It was Cecily’s first birthday cake and then I made it again for Kathleen’s first birthday. I am...
